Our Thanksgiving is not complete without green beans, but I wanted to try something different from the same old green bean with mushroom soup and french onions casserole. So, I searched for recipes from one of my favorite Southern chefs, Paula Dean, and found this one.
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I found this recipe in a free handout magazine at Walgreens called diabetes & you. I have been looking for good Thanksgiving recipes for diabetics- both my mother-in-law and father-in-law have diabetes.
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Table of contents for Thanksgiving Traditions
- Thanksgiving Dinner Ideas from the Past
- Mrs. Holland's Thanksgiving Holiday Tukare Meat Pie Recipe
- Spinach Casserole for your Holiday Meal
- Kathy Boyd's Eggplant and Shrimp Casserole
This is the last recipe in the series on recreating traditional recipes. Be sure to check out the other recipes in the series and the original article.
1/4 cup olive oil
1 large onion, chopped
1 bell pepper, seeded and chopped
4 to 6 cups of cooked and drained eggplant
cubes (boiled in salted water)
1 can diced tomatoes, drained
1 can Ro-Tel tomatoes, drained
2 tablespoons tomato paste
2 teaspoons sugar or 1 teaspoon Sweet 'n' Low
1/4 pound ground Italian sausage, cooked and drained
2 pounds head-on shrimp, peeled and deveined
(or 1 pound cooked crawfish tails)
1/2 cup grated Pecorino Romano cheese
Tony Chachere's Original Creole Seasoning
1 cup grated pepper jack cheese
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