The is an easy soup recipe straight from the Dixie Crossroads Seafood Restaurant in Titusville, Florida.
2 quarts water
2 cups potatoes, diced
2 tablespoons powdered chicken base
1 cup celery, chopped
1/2 cup onion, chopped
1 pound rock shrimp, peeled and deveined
About 3 ounces cornstarch Pepper, to taste
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I love french onion soup but it's just so caloric so i was wondering if you can take it down a notch but still have the cheese and bread (even though I KNOW that's the worst part)
More on Is there any way to make a lower calorie French Onion Soup at home?
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I am doing a project in french and am making french onion soup. Does anyone know any good recipes for it and any history on it? I've made it before by putting onions, water and beef bouillion (sp?) cubes in a crock pot and letting it sit over night. I did that a few years ago for school and everyone liked it but I was just wondering if there's another way of making it.
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