November 12, 2008
jubans hallelujah crab
You've heard of stuffed crabs, but have you ever tried stuffed soft shell crabs? Here's a great recipe for two for you to try, courtesy of Juban's Restaurant. I may try the seafood stuffing recipe by itself!
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October 9, 2008
This dish is somewhat complicated but looks fabulous on the plate. You can use the white remoulade sauce in other dishes as well.
Ingredients:
4 Creole tomatoes, scoop out centers
8 oz. jumbo lump crab meat (can substitute imitation crab meat)
2 oz. white remoulade sauce
1 oz. basil oil
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