October 22, 2008
Here's another shrimp quiche recipe, since the one I shared last week was so popular.
Chef Damian Thomas says this basic recipe can be used for any kind of seafood. Crawfish, salmon or any type of flaky fish can be substituted for the crab.
Filed under New Orleans Chefs, New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
Custom Search
October 5, 2008
Light, sweet and extremely flavorful, perfect for a tasty summer lunch or brunch.
Ingredients:
* 1 lb shrimp, drained and patted dry
* 3 eggs
* 1 cup half and half
* 1 cup Gouda cheese, shredded
* ½ cup Swiss cheese, shredded
* Pinch Ground nutmeg
* Pinch Salt and fresh cracked pepper
* 1 large Pre-formed piecrust
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
Custom Search
March 27, 2008
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
Custom Search
