2 lbs. shrimp, peeled and de-veined
2 Tbs. tomato paste
1 tsp sugar
3 cloves garlic, pressed
1 ½ cups onions, chopped
½ cup celery, chopped
½ cup bell pepper, chopped
1 cup oil
½ tsp cornstarch
½ cup green onions, chopped
½ cup parsley, chopped
2 cups water
4 cups cooked long grain rice
Salt, red and black pepper to taste

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