July 2, 2008
Sure, you can just add horseradish sauce and lemon to catsup to make a shrimp cocktail sauce. But take a moment and try the recipe below for a really sublime, fresh cocktail sauce that will complement your boiled or fired shrimp or fried crab cakes perfectly.
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June 21, 2008
Ingredients:
2 cups V8 Vegetable Juice
1 tsp Prepared Horseradish
1/8 tsp Black Pepper
1/8 tsp Celery Salt
2 TBSP Fennel (Bulbs Only, Small Dice)
¼ cup Diced Fresh Tomatoes
To taste Tobasco
1 dozen Cooked Cocktail Shrimp
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