July 29, 2008
This quick and easy dish by Paula Dean is great as an appetizer or for a brunch. It's perfect for stand-up events, as it makes for the easiest finger appetizers.
Ingredients:
More on Paula Dean's Cheesy Shrimp on Grits Toast Appetizer Recipe
Filed under New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
Custom Search
July 1, 2008
Ingredients
- 8 shrimp, peeled and de-veined
- 1 tsp. garlic, chopped
- 2 tsp. chopped shallots
- 1 yellow tomato, peeled, seeded and diced
- 1 tbsp. olive oil
- 1 tbsp. Opal basil, chopped fine
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
Custom Search
