Ingredients:
2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained (can use imitation crab meat)
6 ounces shrimp, fresh or canned, drained
1/2 teaspoon white pepper
More on Paula Dean's Shore is Good Seafood Quick Crab Dip Appetizer
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Found this great "'make a day before" recipe for a cold crawfish dip! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
INGREDIENTS:
1/2 cup butter
2 pounds crawfish tails, with fat (you may wish to chop up crawfish tails for smoother consistency)
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
1/2 teaspoon hot pepper sauce (e.g. TabascoTM), or to taste
1 teaspoon Worcestershire sauce, or to taste
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