September 8, 2008
Popeye's Chicken & Biscuits, founded in New Orleans by Al Copeland, has a unique mustard that is both spicy and sweet. Use it on chicken fingers and other fried foods for a nice change of pace.
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September 7, 2008
Just like blackened redfish, blackened shrimp should only be cooked outside, as the basting sauce will generate quite a puff of savory smoke when it drips off the shrimp and hits the coals or any other hot cooking surface.
More on Grilled Blackened Popcorn Shrimp with Popeye's Sweet & Spicy Seafood Dipping Sauce
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