paula deen

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Our Thanksgiving is not complete without green beans, but I wanted to try something different from the same old green bean with mushroom soup and french onions casserole.  So, I searched for recipes from one of my favorite Southern chefs, Paula Dean, and found this one.

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4

Makes 6-8 servings
Prep time: 15 minutes
Total time: 1 hour 25 minutes

Ingredients:
3 large eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons butter, melted
1 cup canned pure pumpkin
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 9-inch purchased unbaked pie shell
Whipped cream and fresh mint leaves, for garnish

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