The Borsin cheese, crab meat and mushrooms go together perfectly in this crab meat appetizer recipe, with the phyllo pastry pulling it all together.
Ingredients:
* 1/2 cup Borsin Cheese
* 1/2 cup finely minced imitation crab meat (may use fresh if available)
* 18 uniform sized mushrooms, stem removed
* 1 box of phyllo pastry (will need at least 18 sheets)
* 1/3 cup butter, melted
* salt and freshly ground pepper
* 1 egg, beaten
More on Paula Dean's Imitation Crab Meat Stuffed Mushrooms En Croute
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12 fresh oysters in the half-shell
2 sticks butter, melted
1 cup freshly grated Parmesan French bread, optional
Prepare your grill for direct grilling. When coals are white hot, place 12 oysters, shell side down directly on the grate. Pour melted butter over each oyster. Sprinkle with grated Parmesan and grill for 3 to 5 minutes. Remove to a platter and serve with French bread for dipping, if using.
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