There are many versions of charbroiled oysters and Black's makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black's version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone who is handy with shucking oysters.
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Louisiana has its own seasons. And there are more than four: Crab Season, Crawfish Season, Oyster Season and Shrimp Season. And, of course, there are many fish seasons. Crabs are most popular during summer months. Oysters are most popular during the fall and winter. Here is a handy guide to all of the fish and seafood seasons:
More on Louisiana Seasons for Crab, Crawfish, Oyster, Shrimp & Fish
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