September 24, 2008
This is not a typical New Orleans dish, but I like anything with shrimp in it and sometimes I want an alternative to shrimp scampi and other traditional shrimp pasta recipes. This is a very simple recipe with great flavor, you can do ahead of time – you can also saute onions in butter/olive oil with a little white wine – cooked down – added to ingredients. Serves 2.
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