For a special holiday treat, try this pecan pie spiked with bourbon and enriched with chocolate. The dough recipe is unusual in several ways. It is prepared with slightly softened butter and cool water instead of cold butter and ice water. The dough is not chilled before it is rolled out and it contains a touch of vinegar. The pie pan is also greased and floured. This is a superior crust to most.
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This is a truly decadent version of a classic New Orleans dessert.
Ingredients:
* 10 ounces bittersweet chocolate, chopped
* 1 1/2 cups whole milk
* 1 cup heavy cream
* 3 large eggs
* 3 large egg yolks
* 1/2 cup plus 2 tablespoons sugar
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon salt
* One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups)
* Bourbon Caramel Sauce
* Unsweetened whipped cream, for serving
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kwixted0 asked:
I recently went to Dave and Busters and absolutely loved their bananas foster pie! I was wondering if anyone had a recipe.. it had a cream filling with it that wasn't ice cream… maybe it's a spin on banana creme pie with the foster's sauce??? I would love you indefinitely if you can send me a recipe! =)
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