November 3, 2008
Table of contents for Thanksgiving Traditions
- Thanksgiving Dinner Ideas from the Past
- Mrs. Holland's Thanksgiving Holiday Tukare Meat Pie Recipe
- Spinach Casserole for your Holiday Meal
- Kathy Boyd's Eggplant and Shrimp Casserole
"Tukare is a name taken from tourtière, a meat pie traditionally served on Christmas Eve in French Canada."
1 pound white russet potatoes (2 to 3 medium), peeled and quartered
1 pound ground sausage meat, or link sausage removed from the casing
(see note)
1 large onion, diced
8 ounces sharp cheddar cheese, grated
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