July 14, 2008
By Kathryn:
Ingredients
Boudin sausage
crushed crackers whatever kind you like
2 egg s (optional)
1/4 to 1/2 cup milk (optional)
salt, cayenne, black pepper, to taste
Oil for frying
Directions
There are two ways to make these and two ways to cook them…….
Filed under New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
Custom Search
February 19, 2007
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
Custom Search
