June 15, 2008
Table of contents for Grilling Lobster Tails in 3 Easy Steps
- Grilling Lobster Tails Step 1: How to Kill a Live Lobster
- Grilling Lobster Tails Step 2: Preparing Lobster Tails
- Grilling Lobster Tails Step 3: Lobster Tails on the Grill
When grilling lobster tails, you generally have two choices- using a live whole lobster or frozen lobster tails.
If you are using a live lobster, follow these steps to prepare it for grilling.
More on Grilling Lobster Tails Step 1: How to Kill a Live Lobster
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June 6, 2008
Serves 4
Ingredients:
- 6 cups Water
- 2 cups Dry white wine
- 2 cups Fish stock
- 2 each 1¼ to 1½ lbs. live lobster
- ½ cup Melted butter, salted
- 1 cup Onions, finely diced
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