Blue Water Grill – Chef Matt Hughes

BWG Lobster Sandwich

Serves 4

1/4 cup mayonnaise
1 small stalk celery, peeled and minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh chives
2 teaspoons minced flat-leaf parsley
1/2 teaspoon kosher salt
Freshly ground black pepper
1 rounded tablespoon minced fresh basil leaves or 2 teaspoons minced dill (optional)
2 cups diced cooked lobster meat (meat from 4 one pound lobsters)
2 teaspoons unsalted butter, room temperature
4 Brioche rolls
1 English cucumber sliced and dressed with lemon Juice
8 sliced applewood smoked bacon (cooked)
1 avocado
Baby arugula
1 tomato

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