June 6, 2008
Serves 4
Ingredients:
- 6 cups Water
- 2 cups Dry white wine
- 2 cups Fish stock
- 2 each 1¼ to 1½ lbs. live lobster
- ½ cup Melted butter, salted
- 1 cup Onions, finely diced
Filed under New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
Custom Search
