jambalaya

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2 lbs. shrimp, peeled and de-veined
2 Tbs. tomato paste
1 tsp sugar
3 cloves garlic, pressed
1 ½ cups onions, chopped
½ cup celery, chopped
½ cup bell pepper, chopped
1 cup oil
½ tsp cornstarch
½ cup green onions, chopped
½ cup parsley, chopped
2 cups water
4 cups cooked long grain rice
Salt, red and black pepper to taste

In heavy pot add oil, onions, celery, bell pepper and garlic. Cook uncovered over medium heat until onions are tender. Add tomato paste and cook another 15 minutes, stirring constantly. Add 1 ½ cup water, salt, sugar, red and black pepper. Cook uncovered over medium heat until oil floats to the top Use clean paper towels to absorb the oil and discard towels. Add shrimp and cook for approximately 20 minutes. Dissolve cornstarch in 1/2 cup of cold water. Add this to the mixture and cook another 5 minutes.

Mix ingredients with cooked rice. Add green onions and parsley. Mix well. Serves 8 to 10.
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by: Zatarain’s New Orleans Recipes

Paella is a classic Spanish dish combining seafood, chicken, sausage and rice.

Zatarain's Jambalaya Mix 8 oz

Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients
2 tablespoons olive oil
1 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 tablespoon minced garlic
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
4 ounces fresh chorizo or smoked sausage, cut into 1/2-inch slices
2 1/2 cups water
1 cup chopped tomatoes
1 package Zatarain’s Jambalaya Mix
1/2 pound large shrimp, peeled and deveined
1 cup frozen peas

Directions
1. Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned.

2. Add water; bring to boil. Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.

3. Place shrimp and peas on top of rice; cover. Cook additional 5 minutes or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.

Nutritional Info per 1 serving
Calories: 278 Sodium: 720 mg
Fat: 10 g Carbohydrates: 29 g
Cholesterol: 70 mg Fiber: 3 g

Zatarain's Jambalaya Mix 8 oz

Protein: 18 g

 

You can buy Zatarain’s Jambalaya Mix right now from the Cajun Supermarket by clicking on this image:

 

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jambalaya
jimmy asked:

does anyone have a good recipe for jambalaya. i’m talking real New Orleans style jambalaya not Zatarains. i went to new orleans last year and had some on bourbon st. and havent had any like it since.

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