Ingredients:
* 1/2 lb cooked, cleaned, and peeled shrimp
* 1 (6-ounce) can crab meat (can use imitation crab meat)
* 1 (6-ounce) can salmon fish
* 1 (7-ounce) can whole corn kernels, drained
* 1 cup cooked white rice, leftover is fine
* 1/4 cup dried breadcrumbs
* 2 eggs, beaten, separate
* 1 tablespoon Cajun spice mix
* 1/2 cup prepared Tartar sauce
* 1 tablespoon grainy mustard
* 2 tablespoon dried parsley flakes
* Salt and freshly ground black pepper
* Peanut oil for frying
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The Borsin cheese, crab meat and mushrooms go together perfectly in this crab meat appetizer recipe, with the phyllo pastry pulling it all together.
Ingredients:
* 1/2 cup Borsin Cheese
* 1/2 cup finely minced imitation crab meat (may use fresh if available)
* 18 uniform sized mushrooms, stem removed
* 1 box of phyllo pastry (will need at least 18 sheets)
* 1/3 cup butter, melted
* salt and freshly ground pepper
* 1 egg, beaten
More on Paula Dean's Imitation Crab Meat Stuffed Mushrooms En Croute
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