September 7, 2008
Just like blackened redfish, blackened shrimp should only be cooked outside, as the basting sauce will generate quite a puff of savory smoke when it drips off the shrimp and hits the coals or any other hot cooking surface.
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July 2, 2008
Sure, you can just add horseradish sauce and lemon to catsup to make a shrimp cocktail sauce. But take a moment and try the recipe below for a really sublime, fresh cocktail sauce that will complement your boiled or fired shrimp or fried crab cakes perfectly.
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