Sweet potatoes have always been a must for our holiday dinners. Sometimes I try out new recipes to try them in a different way. This recipes lets you kill two birds with one stone- sweet potato side dish and stuffing.
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Ingredients:
* 6 sweet potatoes
* 4 oranges
* 1/4 cup butter, softened
* 1/4 cup heavy cream
* 1/4 cup orange juice
* 1/4 cup firmly packed brown sugar
* 2 tablespoons bourbon
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Our Thanksgiving is not complete without green beans, but I wanted to try something different from the same old green bean with mushroom soup and french onions casserole. So, I searched for recipes from one of my favorite Southern chefs, Paula Dean, and found this one.
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