June 20, 2008
With summer solstice 2008 fast upon us, I thought I would offer up this great New Orleans recipe that combines two of the best food gifts of Louisiana- strawberries and shrimp- to celebrate the first day of summer.
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May 10, 2008
Salad:
2 pounds shrimp, shelled and deveined
1 pound andouille sausage
1 large red pepper, cut into large dice
Skewers
Olive oil
Creole seasoning
Mixed greens
Vinaigrette:
1/2 cup cane vinegar
1/2 cup cane syrup
1/3 cup Creole mustard
1 teaspoon garlic
1 cup olive oil
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