There are many versions of charbroiled oysters and Black's makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black's version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone who is handy with shucking oysters.
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1 dozen oysters, shucked and on the half-shell
1/2 cup chopped parsley leaves
1/2 cup chopped green onions
Salt
Black pepper
3 lemons, juiced
1/2 pound smoked center-cut bacon
Place oysters on a large tray. Season oysters evenly with salt, pepper, and lemon juice. Top each shell with equal amounts of parsley and green onions.
More on Mother of the Pearl River Grilled Oysters Bruschetta
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10 tablespoons softened unsalted butter
2 tablespoons finely grated Parmigiano-Reggiano
2 tablespoons minced parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce, optional
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washed
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