This is a quick crab dip appetizer recipe that has a little kick to it!
Ingredients:
1 (8oz.) package cream cheese
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 cup chili sauce
1/2 lb. crab meat (can use fresh or imitation crab)
2 Tbsp. fresh parsley
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This is a simple recipe for traditional southern deviled eggs straight from Paula Dean.
Ingredients:
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing
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By Kathryn:
Ingredients
Boudin sausage
crushed crackers whatever kind you like
2 egg s (optional)
1/4 to 1/2 cup milk (optional)
salt, cayenne, black pepper, to taste
Oil for frying
Directions
There are two ways to make these and two ways to cook them…….
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