July 3, 2008
Crab cakes are a staple of Louisiana restaurants, so I decided to hunt down the best crab cakes recipes I can find. Here's one from Maryland, the home of some of the best crab cakes you will ever try:
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July 2, 2008
Sure, you can just add horseradish sauce and lemon to catsup to make a shrimp cocktail sauce. But take a moment and try the recipe below for a really sublime, fresh cocktail sauce that will complement your boiled or fired shrimp or fried crab cakes perfectly.
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July 1, 2008
Ingredients
- 8 shrimp, peeled and de-veined
- 1 tsp. garlic, chopped
- 2 tsp. chopped shallots
- 1 yellow tomato, peeled, seeded and diced
- 1 tbsp. olive oil
- 1 tbsp. Opal basil, chopped fine
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