This meal has it all- tasty baked chicken, down-home Southern creamed corn, and a unique potato salad- with the added flair of Emeril Lagasse
Ingredients:
1 cup buttermilk
3 tablespoons Emeril's Original Essence
2 teaspoons salt
One 3 1/2-pound chicken, cut into 8 pieces (or 8 chicken parts of your choosing)
2 tablespoons olive oil
3/4 cup pecan pieces
3/4 cup bleached all-purpose flour
1/2 teaspoon freshly ground black pepper
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