This is a truly decadent version of a classic New Orleans dessert.

Ingredients:
* 10 ounces bittersweet chocolate, chopped
* 1 1/2 cups whole milk
* 1 cup heavy cream
* 3 large eggs
* 3 large egg yolks
* 1/2 cup plus 2 tablespoons sugar
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon salt
* One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups)
* Bourbon Caramel Sauce
* Unsweetened whipped cream, for serving

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