In my (seemingly) never-ending quest for the best deviled egg recipe, I came across this one from a show on the Food Network that I will admit I have never seen. I also found the video that goes along with it. I have never heard of fried develed eggs before, but it is definitely a southern twist to throw anything into the fryer!
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This delicious deviled egg recipe from Emeril Lagasse uses salmon and caviar to turn deviled eggs into an elegant appetizer.
Ingredients:
1 (6-ounce) salmon fillet
Salt
Freshly ground black pepper
1/2 cup sugar
1 dozen hard-boiled eggs, halved
1/2 cup mayonnaise
1 tablespoon minced shallots
1/2 fresh lemon, juiced
2 ounces sevruga caviar
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Ingredients:
2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained (can use imitation crab meat)
6 ounces shrimp, fresh or canned, drained
1/2 teaspoon white pepper
More on Paula Dean's Shore is Good Seafood Quick Crab Dip Appetizer
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