I found this hearty Kentucky horse country appetizer recipe and thought you might like it as well. This would be perfect Kentucky Derby party food.
Welsh rarebit's American cousin-a punchy blend of cheese and beer melted over toast-is a classic horse-country dish.
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By happy accident, Amber Huffman combined leftovers of two low-country staples-barbeque shrimp and cheddar cheese grits-for a quick Southern fusion meal. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbeque sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far."
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This is a truly decadent version of a classic New Orleans dessert.
Ingredients:
* 10 ounces bittersweet chocolate, chopped
* 1 1/2 cups whole milk
* 1 cup heavy cream
* 3 large eggs
* 3 large egg yolks
* 1/2 cup plus 2 tablespoons sugar
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon salt
* One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups)
* Bourbon Caramel Sauce
* Unsweetened whipped cream, for serving
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