by: Zatarain's New Orleans Recipes

Enliven your salad greens with this sweet and tangy vinaigrette,prepared with Zatarain's Creole Mustard.

Makes 3 cups or 24 (2-tablespoon) servings.
Prep Time: 5 minutes

Ingredients
3/4 cup white or red wine vinegar
1/2 cup
Zatarain's Creole Mustard
1/3 cup honey
1 1/2 teaspoons Zatarain's
Creole Seasoning
1/2 teaspoon salt
1 1/2 cups vegetable oil

Directions
1.Mix vinegar, Creole Mustard, honey, Creole Seasoning and salt in large bowl with wire whisk until well mixed.

2.Gradually add oil, whisking until well blended.

3.Refrigerate until ready to serve.

Test Kitchen Tip: For flavor variation, use balsamic vinegar in place of the wine vinegar.

Nutritional Info per 1 serving

Calories: 155
Sodium: 267 mg
Fat: 15 g
Carbohydrates: 5 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g

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