July 19, 2008
This is a quick crab dip appetizer recipe that has a little kick to it!
Ingredients:
1 (8oz.) package cream cheese
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 cup chili sauce
1/2 lb. crab meat (can use fresh or imitation crab)
2 Tbsp. fresh parsley
Filed under New Orleans Recipes, News by 
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