Found this great "'make a day before" recipe for a cold crawfish dip! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
INGREDIENTS:
1/2 cup butter
2 pounds crawfish tails, with fat (you may wish to chop up crawfish tails for smoother consistency)
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
1/2 teaspoon hot pepper sauce (e.g. TabascoTM), or to taste
1 teaspoon Worcestershire sauce, or to taste
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Ingredients:
1/4 cup vegetable oil
2 pounds Louisiana Crawfish tails
1 bell pepper
6 ribs celery
2 onions
1 15-ounce can tomato sauce with bits
1 8-ounce can mushroom stems and pieces
6 green onions
2 12-ounce cans shoe peg corn
2 sprigs parsley
1 rounded teaspoon salt
1/4 teaspoon hot sauce
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