crab stuffed mushrooms


The Borsin cheese, crab meat and mushrooms go together perfectly in this crab meat appetizer recipe, with the phyllo pastry pulling it all together.


* 1/2 cup Borsin Cheese
* 1/2 cup finely minced imitation crab meat (may use fresh if available)
* 18 uniform sized mushrooms, stem removed
* 1 box of phyllo pastry (will need at least 18 sheets)
* 1/3 cup butter, melted
* salt and freshly ground pepper
* 1 egg, beaten

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