As the weather turns cold in New Orleans, it's time to make some hearty, warm soups and stews. In New Orleans, this means bisques and gumbo! I will be adding several more recipes for these favorites ove the next few weeks.
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Once I started looking for deviled egg recipes for our Thanksgiving appetizers, I found several to consider. I never knew there were so many ways to prepare deviled eggs! Here is another one from Emeril Lagasse that showcases his love for incorporating crab meat into his dishes.
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jubans hallelujah crab
You've heard of stuffed crabs, but have you ever tried stuffed soft shell crabs? Here's a great recipe for two for you to try, courtesy of Juban's Restaurant. I may try the seafood stuffing recipe by itself!
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