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Serves 4

Red Lobster Lobster BisqueIngredients:

  • 6 cups Water
  • 2 cups Dry white wine
  • 2 cups Fish stock
  • 2 each 1¼ to 1½ lbs. live lobster
  • ½ cup Melted butter, salted
  • 1 cup Onions, finely diced

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shrimp scampi
summit_of_human_intellect asked:

Please don't tell me that horrible recipe that has been circulating the internet that says 1 cup wine, 3 tablespoons garlic,etc.

That is not it.
I'm not interested in any other shrimp scampi recipe's.

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Somehow, some way, R. S. of New Orleans managed to find this on the Internet. I'm completely jealous (since I didn't find it first) and grateful, as I'm sure you readers are, too. The recipe is credited to Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds).

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