As the weather turns cold in New Orleans, it's time to make some hearty, warm soups and stews. In New Orleans, this means bisques and gumbo! I will be adding several more recipes for these favorites ove the next few weeks.
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For a special holiday treat, try this pecan pie spiked with bourbon and enriched with chocolate. The dough recipe is unusual in several ways. It is prepared with slightly softened butter and cool water instead of cold butter and ice water. The dough is not chilled before it is rolled out and it contains a touch of vinegar. The pie pan is also greased and floured. This is a superior crust to most.
More on Chocolate Bourbon Pecan Pie Recipe from Ralph's on the Park
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jubans hallelujah crab
You've heard of stuffed crabs, but have you ever tried stuffed soft shell crabs? Here's a great recipe for two for you to try, courtesy of Juban's Restaurant. I may try the seafood stuffing recipe by itself!
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