March 7, 2008
Somehow, some way, R. S. of New Orleans managed to find this on the Internet. I'm completely jealous (since I didn't find it first) and grateful, as I'm sure you readers are, too. The recipe is credited to Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds).
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October 21, 2007
pawluh asked:
My boyfriend generally hates white wine – he's a red fan. But I feel that white would go better with this dish. Any suggestions? If you know of a good red that would go well, please suggest that, too!
More on What is a good dry white wine to drink with shrimp scampi over pasta?
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