Ingredients:
* 1/2 lb cooked, cleaned, and peeled shrimp
* 1 (6-ounce) can crab meat (can use imitation crab meat)
* 1 (6-ounce) can salmon fish
* 1 (7-ounce) can whole corn kernels, drained
* 1 cup cooked white rice, leftover is fine
* 1/4 cup dried breadcrumbs
* 2 eggs, beaten, separate
* 1 tablespoon Cajun spice mix
* 1/2 cup prepared Tartar sauce
* 1 tablespoon grainy mustard
* 2 tablespoon dried parsley flakes
* Salt and freshly ground black pepper
* Peanut oil for frying
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by: Kirsten Hawkins
Authentic Cajun recipes can be hard to come by, as they were traditionally passed down verbally from one generation to the next. They also tend to change a little with each generation, each adding their own flair. There are hundreds of recipes for most common dishes, as the independent nature is of the Cajun people is reflected in their cuisine, each kitchen adding their own special touches.More on Louisiana Cajun Cooking- Real Cajun Recipes Hard to Find
More on Louisiana Cajun Cooking- Real Cajun Recipes Hard to Find
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Yummy spicy garlic beans and sausage – just the right side dish for rice and gravy, or dirty rice. Simply delicioso!
Ingredients
1 link of hot smoked sausage 2 cans chili beans
1 beef bouillon cube 1/2 cup hot water
1 tbsp butter 1 tbsp garlic, minced
1/2 tsp Tony Cachere's 1 tsp onion & garlic powder
1 tbsp oil 1 tsp Worcestershire sauce
Tabasco Hot Sauce to taste
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