Ingredients:
Vegetable oil for frying
1 cup milk
3 tablespoons Zatarain's Creole Mustard
Juice of 1 lemon
1 1/2 pounds catfish fillets
3/4 cup Zatarain's Crispy Southern Style Seasoned Fish-Fri OR Zatarain's Seasoned Fish-Fri
Ground black pepper
Hot pepper sauce (optional)
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Mulate's takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative.
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Fried catfish is very popular and can be found in restaurants all over the South and in other parts of the country as well. Louisiana has great access to this fish through its own Sportsmen Paradise of fishing spots and our sister state of Mississippi, where most farmed and harvested catfish come from.
More on Sautéed Catfish Recipe with Louisiana Shrimp and Jalapeno Slaw
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