Found this great "'make a day before" recipe for a cold crawfish dip! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
INGREDIENTS:
1/2 cup butter
2 pounds crawfish tails, with fat (you may wish to chop up crawfish tails for smoother consistency)
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
1/2 teaspoon hot pepper sauce (e.g. TabascoTM), or to taste
1 teaspoon Worcestershire sauce, or to taste
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Ingredients:
* 1/2 lb cooked, cleaned, and peeled shrimp
* 1 (6-ounce) can crab meat (can use imitation crab meat)
* 1 (6-ounce) can salmon fish
* 1 (7-ounce) can whole corn kernels, drained
* 1 cup cooked white rice, leftover is fine
* 1/4 cup dried breadcrumbs
* 2 eggs, beaten, separate
* 1 tablespoon Cajun spice mix
* 1/2 cup prepared Tartar sauce
* 1 tablespoon grainy mustard
* 2 tablespoon dried parsley flakes
* Salt and freshly ground black pepper
* Peanut oil for frying
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By Kathryn:
Ingredients
Boudin sausage
crushed crackers whatever kind you like
2 egg s (optional)
1/4 to 1/2 cup milk (optional)
salt, cayenne, black pepper, to taste
Oil for frying
Directions
There are two ways to make these and two ways to cook them…….
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