1 dozen oysters, shucked and on the half-shell

1/2 cup chopped parsley leaves
1/2 cup chopped green onions
Salt
Black pepper
3 lemons, juiced
1/2 pound smoked center-cut bacon

Place oysters on a large tray. Season oysters evenly with salt, pepper, and lemon juice. Top each shell with equal amounts of parsley and green onions.

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