This quick and easy dish by Paula Dean is great as an appetizer or for a brunch. It's perfect for stand-up events, as it makes for the easiest finger appetizers.
Ingredients:
More on Paula Dean's Cheesy Shrimp on Grits Toast Appetizer Recipe
Filed under New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
The Borsin cheese, crab meat and mushrooms go together perfectly in this crab meat appetizer recipe, with the phyllo pastry pulling it all together.
Ingredients:
* 1/2 cup Borsin Cheese
* 1/2 cup finely minced imitation crab meat (may use fresh if available)
* 18 uniform sized mushrooms, stem removed
* 1 box of phyllo pastry (will need at least 18 sheets)
* 1/3 cup butter, melted
* salt and freshly ground pepper
* 1 egg, beaten
More on Paula Dean's Imitation Crab Meat Stuffed Mushrooms En Croute
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
Ingredients
- 8 shrimp, peeled and de-veined
- 1 tsp. garlic, chopped
- 2 tsp. chopped shallots
- 1 yellow tomato, peeled, seeded and diced
- 1 tbsp. olive oil
- 1 tbsp. Opal basil, chopped fine
Filed under New Orleans Recipes, News by
Didn’t find what you’re looking for? Try Search!
