June 21, 2008
Ingredients:
2 cups V8 Vegetable Juice
1 tsp Prepared Horseradish
1/8 tsp Black Pepper
1/8 tsp Celery Salt
2 TBSP Fennel (Bulbs Only, Small Dice)
ΒΌ cup Diced Fresh Tomatoes
To taste Tobasco
1 dozen Cooked Cocktail Shrimp
Filed under New Orleans Drinks, New Orleans Recipes, News by 
Didn’t find what you’re looking for? Try Search!
Custom Search
