best rated appetizer recipes
Once I started looking for deviled egg recipes for our Thanksgiving appetizers, I found several to consider. I never knew there were so many ways to prepare deviled eggs! Here is another one from Emeril Lagasse that showcases his love for incorporating crab meat into his dishes.
This delicious deviled egg recipe from Emeril Lagasse uses salmon and caviar to turn deviled eggs into an elegant appetizer.
1 (6-ounce) salmon fillet
Freshly ground black pepper
1/2 cup sugar
1 dozen hard-boiled eggs, halved
1/2 cup mayonnaise
1 tablespoon minced shallots
1/2 fresh lemon, juiced
2 ounces sevruga caviar
Table of contents for Chef John Folse's Le Havre Menu
- Stuffed Quail Gumbo by Cajun-Creole Chef John Folse
- Creole Shrimp Viala by Chef John Folse
- Cajun-Style Stuffed Rabbit Legs
This is the last recipe in the series based on Cajun-Creole Chef John Folse's Le Havre menu . . .
Creole Shrimp Viala
Preparation time: 35 minutes Cooking time: 12 minutes