Once I started looking for deviled egg recipes for our Thanksgiving appetizers, I found several to consider. I never knew there were so many ways to prepare deviled eggs! Here is another one from Emeril Lagasse that showcases his love for incorporating crab meat into his dishes.
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This delicious deviled egg recipe from Emeril Lagasse uses salmon and caviar to turn deviled eggs into an elegant appetizer.
Ingredients:
1 (6-ounce) salmon fillet
Salt
Freshly ground black pepper
1/2 cup sugar
1 dozen hard-boiled eggs, halved
1/2 cup mayonnaise
1 tablespoon minced shallots
1/2 fresh lemon, juiced
2 ounces sevruga caviar
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By happy accident, Amber Huffman combined leftovers of two low-country staples-barbeque shrimp and cheddar cheese grits-for a quick Southern fusion meal. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbeque sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far."
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