Chef McRaney says, "Don't break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. We serve these shrimp with heads and tails on, so you need to dig in to enjoy. I highly recommend a bib."
More on New Orleans Barbecued Shrimp Recipe from Mr. B's in New Orleans
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By happy accident, Amber Huffman combined leftovers of two low-country staples-barbeque shrimp and cheddar cheese grits-for a quick Southern fusion meal. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbeque sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far."
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