Anyone who is following this blog knows that once I like a dish, I find lots of recipes for that dish. One of my favorites is shrimp scampi- I just love how simple it is but how you can put your own twist on it.
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Here's another shrimp quiche recipe, since the one I shared last week was so popular.
Chef Damian Thomas says this basic recipe can be used for any kind of seafood. Crawfish, salmon or any type of flaky fish can be substituted for the crab.
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Light, sweet and extremely flavorful, perfect for a tasty summer lunch or brunch.
Ingredients:
* 1 lb shrimp, drained and patted dry
* 3 eggs
* 1 cup half and half
* 1 cup Gouda cheese, shredded
* ½ cup Swiss cheese, shredded
* Pinch Ground nutmeg
* Pinch Salt and fresh cracked pepper
* 1 large Pre-formed piecrust
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