I am gonna be using my slow cooker the next few days. Husband and I are opposite shifts so I want him to be able to eat something fresh when he wakes up.. so I am in search of ideas for using my slow cooker for chicken and pork tenderloin and maybe ground beef.
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I am looking for a cookbook that is for chicken only if possible. I am having problems finding one with some good recipes. Thanks!
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There are many versions of charbroiled oysters and Black's makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black's version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone who is handy with shucking oysters.
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